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Decadent Chocolate Truffles

These truffles are a festive addition to the holidays.

Modified from The Vegan Table


1 container (8 oz) vegan cream cheese (Tofutti Better Than Cream Cheese)

3 cups confectioners sugar

3 cups non-dairy semi sweet chocolate chips

1 ½ teaspoon vanilla

Optional: cinnamon or cayenne pepper for extra flavor

Ingredients for coating truffles

  • finely ground nuts

  • toasted or raw coconut

  • candy sprinkles

  • crushed peppermint

  • sifted cocoa powder

  • sifted powdered sugar


In a large bowl, beat the cream cheese until smooth

Add confectioners sugar one cup at a time until well blended.

Add melted chocolate, vanilla, and optional flavorings, then stir until thoroughly combined.

Cover and refrigerate at least one hour or overnight.

Shape into 1" balls and coats with the ingredients above.

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